Family-run company that operates in the field of production of artisan bakery products with local and national sales for many years. The primary purpose of the company is to guarantee its consumers the highest quality index of its products. This occurs thanks to the use of raw materials such as durum wheat semolina. To meet all the requirements, the company does not use systems that allow easier production, but the use of traditional systems such as the use of techniques handed down over time.
Much of the company’s production is based on the production and marketing of bread in different variations.