The production

The production of the Giordano e Vigna bakery respects the most classic recipe for the preparation of its bakery products, with the most genuine ingredients such as water and flour, and a millenary method for cooking, the wood oven.

Dough shape bread

Adding ingredients

Adding ingredients



The bread cooks at a temperature of 310/320 ° C, which then goes up until the ready-made bread is removed from the oven, thanks to this procedure the bread acquires the classic golden color.

Oven preparation and cooking

Oven preparation



Final product

Apri la chat
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