The production of the Giordano e Vigna bakery respects the most classic recipe for the preparation of its bakery products, with the most genuine ingredients such as water and flour, and a millenary method for cooking, the wood oven.
Dough shape bread
Adding ingredients
Adding ingredients
Dough
Form
The bread cooks at a temperature of 310/320 ° C, which then goes up until the ready-made bread is removed from the oven, thanks to this procedure the bread acquires the classic golden color.
Oven preparation and cooking
Oven preparation
Firing
Cooking
Final product
