The production

The production of the Giordano e Vigna bakery respects the most classic recipe for the preparation of its bakery products, with the most genuine ingredients such as water and flour, and a millenary method for cooking, the wood oven.

Dough shape bread

Adding ingredients

Adding ingredients

Dough

Form

The bread cooks at a temperature of 310/320 ° C, which then goes up until the ready-made bread is removed from the oven, thanks to this procedure the bread acquires the classic golden color.

Oven preparation and cooking

Oven preparation

Firing

Cooking

Final product

Apri la chat
ciao,
come possiamo aiutarti?